I made the Chocolate No-Bake Silk Pie last night for dessert. The recipe is on page 464 of Robin Robertson's book "1,000 Vegan Recipes". I should say I made it in the afternoon, because it has to chill 3-4 hours to set up. It was very easy to make, required few ingredients, and was DELICIOUS! It tasted like a dark chocolate pie, but just a tad sweeter. It was smooth and creamy, and you do not taste the cashews at all in it. Nor the tofu. I had two servings of it right away. Took one serving of it, and had to have another, it was that good. I urge you to try it. You will only dirty your half cup measuring cup and your blender to make this pie. And a bowl to melt the chocolate chips in. (I microwaved mine). Creamy and delicious and oh so decadently chocolately, but definitely more like dark chocolate than milk chocolate. This is definitely a "make again" pie!
Happy Eating!
